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Ingredients cup plain Greek yogurt 1 tablespoon extra virgin olive oil 1 tablespoon fresh lemon juice 1 teaspoon chopped fresh dill 1 teaspoon chopped fresh mint teaspoon fine sea salt 1 English cucumber, thinly sliced Black pepper, to taste Instructions In a large bowl, whisk together the Greek yogurt, olive oil, lemon juice, dill, mint, and salt until fully combined
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Scramble the two raw eggs in a bowl and pour over the top of the dressing and stir gently to combine